Origin
How Is Olive Oil Made? Inside Our Mill in Jaén
The full sequence from picking to filling, as we run it in our own mill in the Sierra Mágina: why the fruit…
7. October 2026
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Guides & stories
AURO Journal
Early harvest, Picual and the Sierra Mágina — everything about good olive oil.
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Does Olive Oil Go Off? How Long It Really Keeps
The date on the bottle is a best-before, not an expiry date. Here is what actually ages extra virgin olive oil —…
7. October 2026
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How to Use Extra Virgin Olive Oil: Finishing, Cooking & Recipes
How to use extra virgin olive oil for finishing and cooking, whether early harvest oil suits frying, plus simple recipes to try…
19. September 2026
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The Taste of Picual: Bold, Peppery and Green
Discover the flavour of Picual extra virgin olive oil: its bitterness, peppery finish and green notes, and the best dishes to pair…
19. September 2026
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Tin vs Bottle: The Best Way to Store Extra Virgin Olive Oil
Why a tin protects extra virgin olive oil from light and keeps it fresher than clear glass, and how to store your…
19. September 2026
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Inside the 2026 Picual Harvest in Sierra Magina
Follow AURO's 2026 early harvest in Sierra Magina, Jaen: picking dates, hours to press and what makes this year's Picual special. Pre-order…
19. September 2026
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Early Harvest Olive Oil: What It Is and Why It Matters
What early harvest extra virgin olive oil is, why it tastes greener and more peppery, and how it compares on polyphenols. A…
19. September 2026
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