How to Use Extra Virgin Olive Oil: Finishing, Cooking & Recipes
How to use extra virgin olive oil for finishing and cooking, whether early harvest oil suits frying, plus simple recipes to try at home.
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The Taste of Picual: Bold, Peppery and Green
Discover the flavour of Picual extra virgin olive oil: its bitterness, peppery finish and green notes, and the best dishes to pair it with.
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Tin vs Bottle: The Best Way to Store Extra Virgin Olive Oil
Why a tin protects extra virgin olive oil from light and keeps it fresher than clear glass, and how to store your olive oil at home.
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Inside the 2026 Picual Harvest in Sierra Magina
Follow AURO’s 2026 early harvest in Sierra Magina, Jaen: picking dates, hours to press and what makes this year’s Picual special. Pre-order now.
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Early Harvest Olive Oil: What It Is and Why It Matters
What early harvest extra virgin olive oil is, why it tastes greener and more peppery, and how it compares on polyphenols. A practical buyer’s guide.
